As one would expect, excellent steak, good service, and voluminous portions. A leisurely (but well attended) meal. Stuffed Mushrooms, baked Brussels sprouts sides also very good. The location is somewhat unusual, it almost, from the outside, looks you're headed into an office. From the inside, it's a high quality restaurant, of course.
Personally, I'd go for "medium" which is closer to medium-rare in some places, and maybe ask them to gently cut back a bit on the butter. This is, however, a question of style, not a question of proper preparation.
Even the leftovers were good for lunch.
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