The smokey smell outside the restaurant drew us in as did the reviews on TripAdivsor. We absolutely loved the French Onion Soup! The pasta dish our table ordered was the Garlic Shrimp and Scallops and it was cooked to perfection. A petite filet was ordered and it was average for the red meat dish. The ginger halibut was chosen for the seafood dish and it was disappointingly sweet, not what was described. The last dish was their Chicken Diablo, it was finished in a beef broth and Madeira wine, though it did have spice it was a Chinese flavor to it and it was swimming in the bowl. If we were to go back we would stick with the French Onion Soup, salad and perhaps a pasta dish. To be fair, we did not try any deserts but they looked fabulous.
If you own or manage Gastrognome, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.