Our first visit even though we live just across the street. The menu reminded us we were in either San Francisco or Napa. We understand the chef/owner Chris Grodach is Thomas Keller trained. Eclectic choice of menu items. Excellent selection of cocktails. I selected the Korean Style BBQ Chicken along with the Roasted Brussel Sprouts as a side. The chicken arrived on a plate similar to a chicken wrap with fresh bibb lettuce and a variety of vegatables on the side .My wife chose the Calamari Steak which she described as superb. Our son chose the Potato and Short Rib Tacos which were our servers favorite and now his . Our server Erin was fantastic although we were sad to hear she is leaving. The only negative was the noise level in the restaurant. Difficult to hear one another carry on a conversation. We will definitely return to enjoy this amazing restaurant.
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