How can such good food result in such a disappointing experience at a restaurant? In one word: chaos. In two words: Expensive chaos. There seems to be a very talented chef in the back but the dining room is busy, noisy, chatoic and uncomfortable. The staff seem in total fear of the owner and fumble all the time. The prices are 70% higher than they should be, given the prices elsewhere in LA. In fairness, the food quality was good, but the overall experience was very disappointing.
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