The first time we ate there it was a good lunch at a decent price for a combo platter and a beer, and a sandwich of BBQ pulled pork and a beer, however by the second meal... I was really surprised at how it had changed...I want my BBQ to be flavorful , but not to taste only of BBQ sauce...We could not tell the difference between the beef and pork , it was just average.. I would rather my meat be cooked tender then add the sauce..Service was fair, nothing bad , but not a stand out either...decor reminds one of the 50's with cool decor.. But you don't eat decor...to be fair I'd give it a 2 1/2 star rating..we were amount the first to eat there when they opened their doors , after at least 2 times eating there, and one to go order..I try to be fair in reviewing , food can either get better or not..we would only go back if someone said the meat was no longer tough , and the quality overall had improved..~!~
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