Came to J for its 5 course lunch tasting in the Bubble room. As we came here on a weekday the winery was not crowded and the place felt quaint and relaxing. On this day we were fortunate to have the host Dana who explained to us the reasons on each wine and food course competently with grace and elegance. A true professional. The roast duck paired with the 2012 Russian River J Pinot Noir was divine. Complement to the chefs. Overall this was a wonderful experience in the wine country.
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