We dine out often but its rare to see a truly formal setting in a restaurant anymore. We had been wine tasting all day so were not dressed to the nines, but many other diners were in dressy dresses and suits, which is very nice to see. The room was beautiful and formally decorated. The wait staff was formal as well. Very impressive service. My husband and I do not love tasting menus. The blt course was disappointing because the broth was cold and I did not know that ahead of time and I do not like cold soups. I could have chosen something different. They do give you choices here with the menu. There was one other thing, like a mousse with sea urchin that I did not like and thought tasted fishy. Outside of that, everything was delicious and wish I had had bigger portions of the scallop dish and chicken thigh courses.
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