We should have known…we just ordered too much. The signature Mexican style deep fried green beans (really tempura style) were too much for two and would have been too few for 4…but delicious. The shrimp appetizer turned out to be too large as a main course for one of us (but just delicious) while the special duck confit cassoulet was PERFECT for an autumnal wine country evening. Zin has a really nice wine list by the glass featuring many small local wineries, so we have plenty of choice to accompany our widely varied menu choices.
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