Service was excellent. Atmosphere was relaxed. Food. There was just something off. Too much sauce on the chicken liver appetizer. The duck was over sauced as well and almost tasted the same as the chicken liver appetizer sauce. My salmon was cooked well but almost cold. After a week in Healdsburg, it was at the bottom of our list. I think the management needs to investigate what is going on in the kitchen. They need to pull their socks up !
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