I agree with the last reviewer. My husband and I were here for dinner recently and the restaurant and service were lovely. We had made the reservation well in advance with a note it was for our anniversary and we were presented with a glass of champagne each upon sitting down and the waiter wished us a happy anniversary. I appreciated that detail. I, like the last reviewer, ordered the Boar Pasta and though I liked the consistency of the fresh noodles, I found the sauce to be underseasoned (or perhaps the meat under-browned). I really expected to be wowed by the pasta, but was not. My husband's Pizza Salciccia on the other hand was better executed, with flavorful fennel sausage and a crisp crust. Overall it was a nice dinner, but I expected more consistency with the food.
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