I came here on New Years Eve with my BF, for the first seating. He really enjoyed his pasta with seafood, I had the butternut squash ravioli. We started with the pear salad, which was okay...the pears seemed not quite ripe to me. Nothing to rave about it is a pretty standard salad these days.
They have a beet salad I will try next time. I thought the ravioli was really good, my BF tried it and really liked it as well. We also shared the chocolate mousse dessert which was fine, again nothing to rave about but good.
The service was better than many coastal restaurants which tend to have very casual service. I like a well paced meal with just the right amount of attention from the server, and they got it right here. I will go back and I am sure my BF will want to go back too. Next time I will try the flower market pizza which looked really good...
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