We ate at this restaurant two nights of our four day stay. I had the ahi tuna and the steak. My wife just had the tomato artichoke soup the first night due to a stomach bug and the prawn risotto the second night. We could not have been more pleased. It's not Gary Danko, but Chef Patrick is certainly worth a visit. Both the ahi tuna and the fillet mignon were cooked exactly as I requested, seared and medium rare respectively. You will not be disappointed in the food or the service. It's casual, so a nice place to stop for dinner after wine tasting in the county. Don't miss this place!
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