We ate here our first night visiting Gualala. We had amazing warm, clear weather, so were able to sit on the porch. Got to watch the late afternoon rays on the ocean as the sun set to the west behind the restaurant. Service was very warm & friendly. My husband enjoyed the lentil soup & I a garden salad. We shared a bottle of Chardonnay. For entrees, he ordered grilled fresh salmon while I dined on a menu special of fresh sea bass baked in white whine sauce topped with fresh bay shrimp & cheese. Both were delicious, although his piece of salmon was rather small. He finished my generous serving of sea bass. Dinners, 2 cocktails & wine cost $108 plus tip. Good value for a great meal & experience.
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