I've eaten dinner here three times over the course of a year, each time with a large group so I've seen a variety of items from the menu. While the menu is extensive and some of my dining partners have raved about their meals, the average reaction isn't all that good. It seems to be a classic case of trying to do too much with too little. My suggestion would be to cut the menu down to a simple dozen of plates they do very well, and scrap the rest. My plate of chicken with linguini was a failure. The chicken was dry, having been obviously held in a warming tray too long, and the linguini was way over spiced. The person next to me had salmon over linguini and said the salmon was excellent and his linguini was okay.
This place has a nice atmosphere, the wait staff are competent and friendly and the service is good. I just don't like the uncertainty of not knowing what's going to be good and what's just so-so. Especially at the prices they charge.
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