The atmosphere here is half the fun. Staff is professional and attentive. The food, well, it's the best in the area. My favorite dish is the Rack of Lamb. The lamb is cooked perfectly to order every time I order it and it is the best I've ever had. My wife orders the Filet Mignon and the staff is always willing to give her both dipping sauces that they offer for it. I thought the prices were a little high, however my 10 year old daughter sat with the Chef for 45 minutes engaging him in coversation about her love for cooking and how he does what he does behind the grill. After that experience, I'll never complain about what you get for the price you pay. Hands down, the best food and charm in grass Valley. Keep up the good work guys.
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