Enjoyed excellent food and service at the special Tuesday dinner, by very attentive and beautiful staff. The plate by plate was a different format that takes getting used to, but was quite enjoyable. We got there a bit early, which meant a little slow on the food, which comes out mostly in unison around the peak crowd. The risotto, pasta, meatballs, asparagus, all delicious. My only complaint was the on-the-table scoresheet where the server chalks one up for each dish served - yikes - why remind people that meatball costs $5? I would just love this setup on a one fee eat what you wish basis.
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