Love, love , love this little place in Geyserville! It was recommended to us by Nancy at Geyser Peak Winery on a Saturday afternoon in late March, and we were so happy that we took her advice for an early dinner there. For an appetizer, we had the salami & cheese platter-it was amazing- they make their own salami in house. My husband & I both had the very excellent ravioli filled with chicken, veal & beef in some kind of wonderfully delicious sauce. For dessert, we had the brownie with chocolate sauce & hazelnuts on top and salted caramel gelato on the side. Wow-so, so good!! The staff was all very pleasant & the meal progressed at a great pace. Our meal including two sodas but not including tip was $64 and worth every penny! Thanks, Nancy, for steering us to Diavola-hope to be back someday!
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