A group from my son's high school baseball team ate here last Friday night after a late game. When 13 of us showed up at almost 10:00pm, the staff eagerly greeted us and accomodated our large group. The restaurant was only about 25% full at the time. Next, we asked our waiter, Pierce, for separate checks, and again this was not a problem. The oustanding service continued throughout the meal. Although I was not very hungry I ordered chicken nachos thinking it would be a smaller meal, and I was wrong! They were more than I could eat and were loaded with chicken, cheese, gauc. and other toppings. Very good! My son had prime rib and it too was delicious. Some of the parents had the clam chowder and said it was the best they ever toasted. The cook their steaks on an almond wood fire, and one of the boys was allergic to nuts, so they gladly roasted his steak on a gas grill they use to cook fish. We were impressed with every element of the visit, and I highly recommed this restaurant.
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