We had a large business group (maybe 20 people) and I must say that they took care of us very well. I started with a wonderful Maker's Mark Manhattan, followed by various appetizers ordered by our host. It included Crab Wontons, Calamari, Coconut Prawns, Seared Scallops, French Quarter Shrimp, and more. I ordered a Baked Goat Cheese Salad that was delicious. For my entree I had their specialty Filet Mignon, Gourmet Four Cheese Macaroni, Truffled Compound Butter, Sautéed Spinach, Black Truffle Demi. That was good but not as good as the appetizers (but still enjoyable). For dessert had their Peach Crisp which was delicious. We also had wine with dinner and coffee at the end. Very attentive staff that was attuned to our needs as well. A VERY enjoyable dining experience that was not rushed in Fresno.
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