The "to die for" triple chocolate mousse wasn't. It had stayed in the fridge for days and was like rubber. The alfredo was so plain it wasn't worth eating. How do you mess up alfredo sauce? And the salt and pepper mills are a huge waste of time. You pump and pump and nothing comes out so you just give up (you NEED salt and pepper to give the food any flavor). The tables around us all just started laughing when trying to use them. Pathetic. We were there on a Wednesday night, there were only 4 other tables in the entire restaurant and we had TERRIBLE service. How long do you have to wait for a cocktail and the bill? Over rated and over priced. You are paying for the view, which after dark doesn't even matter.
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