Room, gardens, pool, and service were very good.
For vegetarians, dinner at restaurant was average, especially considering the price, except for the deserts which were really tasty (Heath bar crunch ice cream and chocolate souffle with a bourbon sauce). It's definitely a meat eaters restaurant and our fellow diners seemed to be really enjoying themselves. A plus is that the chef did not over salt the food. Also, I must say that breakfast was noteworthy (wonderful melon soup, delicious homemade muffin, and savory huevous rancheros).
Will certainly return. Probably won't eat dinner at the restaurant again.