Visited this restaurant on several occasions in the past and did some wine tasting, nice property with a warm ambiance,However! We made a dinner reservations on "New Years Eve"for 5pm,
Set menu for $89 per person,very expenive but the menu looked good on-line so we decided to give it a try, We arrived at 5pm sharp the place was not busy,we got a window seat by the patio,It was freezing! The staff seemed confused, lighting at the tables was non-exsistant, they were trying to light some hardware store candles that kept blowing out and they finaly gave up,
The first course was yellow-tail served on a small spoon which only for it was mentioned that tuna was present, it was a few crumbs with a vinagrette...Salad or oyster shooters was the next choice, again! mediocre, the entree's we selected were New york steak and Scallops with raviolli and again it was sub par, steak was chewey ( at medium rare)scallops and raviolli were bland, dessert was nothing to write home about. Just to wrap it up from start to finish it was NOT a good experience from the waiter not knowing the wine list to the food being of diner quality, This was a insult to fine dining, Too many good restaurants in Sonoma county to was your time or money on this place.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.