When we checked into our accommodation, within 3 minutes the owner recommended Monet's and it was a highlight of our trip to Sequoia/King's Canyon. Our original reservation was at 7 pm but Jennifer kindly sat us early; she could tell we needed comfort after a long drive. We both had the angus fillet with yukon potatoes and stuffed tomatoes. The entree could not have been better. We chose 3 desserts because we sat next to the case - lavender creme brulee, almond cake and raspberry cheesecake. All three were amazing and the cappaccino was the best we've had in years. This small restaurant could easily be a neighborhood favorite in any major city. Make a reservation and luxuriate in the food and service. After a exploring the National Park, Monet's is a welcome treat.