We have been on the west coast for six weeks and we have to say that this is the worst restaurant we have been in. It is an oyster bar that serves little breaded grilled oysters. When they arrived, the six oysters were in smal pieces -- they had been ran through a heavy breading and then put in a frying pan. Each piece looked like a burnt chicken nugget. We chatted with the waitress about the oysters and she stated that the light breading is mentioned on the menu, but these were not edible as served. Even the waitress told us that this order confused her because it's not an oyster in a half shell grilled. Our fault for not asking more questions on the oysters, their fault for serving food that looks and tastes bad. My husband had their fish and chips, which was much better than the oysters, but it didn't come close to the others we had on the west coast (Bandon, Charleston). One positive thing: they served cold Coke products.
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