We enjoy Olive Garden back home in Indiana, but in all honesty, these folks really treated us like we were royal guests. We were seated at once, and Ryan, our server attended to every need. What really impressed us were the new menu items and their excellent taste as well as value. However, even more, the top manager came and talked to us, and shortly an assistant also came. They made feel as though we were really appreciated, and we think that was true. We come to Escondido in February which is their low season, just opposite from Florida, and although a bit cooler, no bugs or humidity. For Hoosiers the high sixties in February are not bad and no slickness underfoot. Special thanks once more to Ryan for his excellent performance!
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