It took 15 minutes for the drinks to make it to the table. Never got the condiments we had to steak them from the table next to ours. She ( white owner) forgot to bring the appetizers. The food was a poor representation of Caribbean cusine. Jamroc should have called the dish curry "shredded chicken" because it was overcooked and had no hint of Caribbean spices. The Roti skins that coast an extra 2.75 was porous and had the curry spilling out. Food was cold and plaintains were over cooked and burnt to a crisp. Disappointing food and service.
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