We walked in at 5:50 pm on a Saturday evening based on a recommendation from a local realtor. Luckily for us, there was one small table left for 2 next to the window. We had a hard time deciding what to order as there were a lot of exotic choices such as boar, pheasant, and rabbit. We settled on the pheasant and the duck. The pheasant was stuffed and rolled, served with a wonderful sauce, chutney, fresh vegetables, and a fried rice/lentil ball. The duck was cooked 2 ways, served with a great cherry sauce, roasted potatoes, and vegetables. We were very happy with our choices and the suggested wine pairings. We ended by sharing the bread pudding, which reminded us more of a pain perdu, but was still very good. We enthusiastically recommend this restaurant!
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