Duncan's Mills has under 200 residents. Many of them on a Friday were in the bar section for drinking or eating. Three of us visitors went into the restaurant and found ourselves the only ones in it during our entire meals. Service was decent but slow, probably because we were out of sight. Wines were good choices, as they always are in the Russian River area. The Bacon and Potato Soup was very good, the Crab Cake was good and so was the Ahi Tuna with a nice sesame crust. The seafood pasta was adequate and the baby back ribs were below average with a dry coating. We don't plan to return.
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