Took the family here for teppanyaki. Our three kids had never had that before, and the two youngest got a bit scared by the huge flames, but the chef did a great job joking with them and making them comfortable. And the food was great, too. (Kids didn't love the chicken, but gobbled up the shrimp; my steak was cooked to perfection but I would have liked more seasoning. The miso and salads were fantastic, though.) Wait staff was attentive in keeping our beverages full, too. Overall a wonderful experience. Will probably make this a tradition.
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