It is the decadent Lamprais is what brought me to this sleepy East Bay town. We were visiting with friends in the city and they suggested we must try this. How could you not love anything wrapped in a banana leaf. Also at this Sri Lankan Restaurant we found Green Jack fruit salad with coconut, and also a Lotus Root salad. The texture to both the vegetables are rather interesting and very rich of fiber. Finally to the Lamprais and the Sprats Sambal, I wanted to savor every bite. The Lamprais had Ash Plantain curry, Caramelized onion, Eggplant Moju, boiled egg, cutlet and my choice of meat of fish. All the sides equally delicious. The service was excellent, they will take the time and explain the menu to you instead of skimming over it. What an amazing experience.
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