Attended a banquet in the Signature Room. Mixed drinks at the hosted bar were horrible - the "bartenders" didn't have a clue - but a minor complaint as I switched to wine & beer, and most importantly, the food was very good. The host's menu selections were all well prepared, tasty, using fresh, high quality ingredients. I especially liked the Sea Bass. Shanghai dumplings, shark fin soup, some kind of roasted chicken w/salt, Lobster, walnut prawns, fried noodles w/seafood were all terrific. The chinese brocolli was fresh but a little under seasoned. Finished with mango pudding with a slightly sweet milky sauce - interesting but probably would not order again. I would say this restaurant is on par with the sister restaurant Koi Palace in Daly City (also very good) and gets my strong recommendation.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.