We ate Thanksgiving dinner at the Paradise Grille and had a wonderful experience. There were 9 adults, an infant and a toddler eating at 4:00 pm. Our table in the courtyard was very comfortable. Our server, Tanya, was a true professional and was very attentive. The owner, Conner, made us feel like one of his family. Teddy, the bar manager, gave us recommendations on wine pairings that were excellent. The turkey dinner melted in our mouths. Everyone raved about the food. I'm not sure that I will be able to get my wife to prepare the traditional Thanksgiving dinner in the future. She and the family loved being spoiled and not having to clean up. We will return to this "paradise" often when we visit our children in Southern California.
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