6 of us had dinner and 1 made a mistake of ordering steak. Steak was ordered rare but came out raw, had to send it back, they cook on a real charcoal grill which is visible from the dining room. Noticed that they used the same part of the grill for beef and fish without cleaning. Also the cooked continued to fork and pat down the steak with the spatuala, this is a no due to the fact that you release the natural juices by doing so. 2 of us had boulabase, fish and seafood was plentiful but broth was bland and could have used more depth. The fish dishes were great. Dining chairs uncomfortable and staff is so so.
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