Pasta dishes are good, but portion sizes are beyond 'gourmet small plate' and are just downright stingy for the $15-17/dish price. Bread was sub par and tasted closer to pizza dough. Steak was $15 for ~4oz of medium quality beef presented
with little more than herb oil.
Service is friendly and location is convenient, but dinner can easily go over $100/pp. I can't help but think you could get better quality food for less at many other high end eats in the neighborhood.
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