This great pastrami place opened in the early 1960s and I have personally been going there since 1965 as a 10-year old with my grandparents. Nothing much has changed over the years, which is a good thing. Inside booth's and counter with music selection at your table with mini juke boxes. Outside dining with two fire pits. The menu is fairly large, but after all these years, the only thing I have ever ordered is the pastrami sandwich on french roll with French fries. As good as it gets. They bring pickles to munch on and they are fantastic. I keep saying I will try something else, but always go back to the pastrami and fries. They stay open to about 3am, a good place to go late or going to or coming from the airport on Sepulveda Blvd. in Culver City.
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