We spend a lot of time in Coronado but this is really the only upscale restaurant. The decor is modern, the drinks were fun and the food was fabulous. Our wait staff, Diana, was on top of everything, friendly and very professional. I had the Mint Cucumber Smash cocktail, it is my new favorite! Too bad I can't get it everywhere! We had the Pacific Mussels and the Baby Lettuce Salad and shared them. The mussels were some of the best I've had, the broth was to die for. Lucky they bring mini bolillos to soak up the sauce. The salad was tasty. We had the Wild Seabass and the Ribeye. Both were excellent. The seabass came with turnips that were disguised nicely - I had no idea that was what I was eating. We finished with a Meyer Lemon Cheesecake and it was good as well. Good wine list and lots of nice wines by the glass. Pricey, yes, but definitely worth it!! We will be back.
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