We met the guy who did the wood work and built the door and had to see it. It is all reclaimed wood. Over the bar are timbers from a train tressel from Coos Bay, Oregon. The door is huge and a piece of art, that alone is worth going but the food is also very good. My wife had a pulled pork sandwich and I had the pork ribs. We were very pleased with our food. The potato salad and cole slaw is all made on site and is excellent. The owner told us they've been very busy and he is trying to figure out ways for people not to get upset and leave. Give this new place a chance, I think you'll be pleased, we certainly were and will be returning. They also just started serving breakfast.
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