A group of my colleagues met for dinner the night before our event. One is a vegetarian and I was (unnecessarily) worried that the Vineyard would not be able to meet her dietary needs. Boy was I wrong! She said she had the best meal ever at this restaurant. They had “side” options and she had a beautiful plate of perfectly steamed asparagus, garlic & Chardonnay sautéed mushrooms and scalloped potatoes with a salad on the side. We meat eaters enjoyed fabulous steaks cooked to perfection. Also, might I add, the best wine selection with recommendations directly from the chef! The Vineyard also catered our event for over 125 people with breakfast in the atrium and a beautiful tasty luncheon during our main event. Everyone raved about the food and service - naming this event as the best one ever!
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