The DECOR was of a comparable level of design and elegance as Denny's, with booths.
The MENU had a section for composing your own pasta dish by choosing the pasta, sauce, toppings, cheese, what fun! I'll do that another time.
The BEEF CANNELONI (see photo) came bubbling hot, had enough melted mozzarella on top so that I could have let it cool down and solidify, then I could have carved a couple of cheese sticks (like they used to carve ice blocks out of frozen ponds) for snacks the next day. Instead, I gave two bites to my hubby and cleaned the dish. I could see the ground beef, but I can't say that it had much taste by itself, although I have no doubt that its presence contributed to the overall taste, which was fine.
The SPAGHETTI (was it BARI? see photo) was marked on the menu with a picture of a red chili pepper to indicate spiciness, but there was no detectable spiciness. There was no chili pepper shaker on the table and my hubby would not have used it anyway. It had ground beef and sweet Italian sausage on it, in red sauce. It was fine.
I would eat there again and try the meatball sandwich or compose my own pasta.
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