My Italian mother made the best spaghetti sauce, and Luna's comes pretty close, but there's one thing they do better than any other Italian restaurant I know of, and that's "eggplant especiale" which is the mushroom version of their regular eggplant parmigiana (that my wife orders). For me the really good thing beyond the fabulous taste is the serving size. Instead of what I have gotten at other restaurants, one eggplant slice, I get four! I can't eat it all, but that's the good news because I cut it in four equal servings and take home three. It is soooo good! And you can't beat the price!
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