This small, quiet restaurant in old town is without a doubt the best food around. Definitely a 'special occasion' type place.

My husband and I went for dinner on a Saturday night. It's a small restaurant, so it's probably best to make a reservation. The food was delicious. The filet was cooked perfectly, and the boneless buttermilk fried chicken was outstanding. I can't wait to go back again!

First time visit but won't be the last ! Every thing i tasted was as good or better than i had ever tasted and that is saying a lot. I have eaten in many fine dining restaurants and this ranks as one of the best. Do yourself a favor. The next time you are thinking of booking at Ruth's Chris or Flemings give this place a try. You will not regret it. I can't wait to go back !

We went here Thursday and it is a pleasant surprise in old town Clovis. Parking was easy to find and the restaurant was not overly busy. The crowd picked up a little later but i dont think reservations are needed for a Thursday. I had the french onion soup and my wife had the escargot. I was not impressed with my soup but my wife really liked hers. For our entree my son and i had the top sirlon steak and my wife had the sea bass. Everyone enjoyed their entrees thought brussel sprouts were a bit over cooked. For dessert my son enjoyed the creme brulee i did not find the snicker ganash very appealing. There were no drinks and the tab came to slightly under $200. With the exception of the onion soup and snickers ganash i think it was worth it.