The recipes are the most authentic this side of the border. There is a reason they have been here for over 50 years. It might sound inconsequential, but I love the free chips and salsa. I tried the short ribs and they are delicious. They have many entree's that are not your typical fanfare. Every time I try something new, I am amazed. I have been going about once a week for the past three months and the service is always top notch. Try their margarita on the rocks, it goes great with the chips.

Best ground beef enchaladas I've had in a long time. Hubby's chile verde burrito was the best he's had so far. I tasted and agree. The service couldn't have been better. The most attentive staff we've ever seen. They were not there constantly hovering, as the restaurant was pretty busy, but when a staff member went by and saw that we might need something, it was taken care of. Next time will try a half "Flying Saucer" which is a fried flour tortilla topped with your choice of meat, lettuce, tomatoes and sour cream. There was probably more, but that is what I could see being served to another diner. We will definitely return.

This place is great for home cooking mexican food. They have mexican food that is not at your typical mexican food restaurants.

Absolutely the best Mexican food--great soups, salads besides.