I like Lucille's BBQ and the southern feel in their restaurants, even though it's not what I would consider truly authentic BBQ. The smokiness of a real pit may be missing, but the flavors are still very nice
And although "Granny Lucille" and her famous recipes are fictitious, it's far better than your typical regional chain restaurant, and will surprise you with the taste of their food. The staff is always friendly and efficient, and the music and ambiance are great
My favorites are the ribs and tri-tip, their collard greens are out of this world, and you really can't go wrong with cheese grits. (They have stopped serving their own branded vinegar pepper sauce to go on the greens, and have not replaced it with another brand though.)
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