Graduation day, and they weren't busy - that should be a clue.
We made a reservation, but they didn't have it when we arrived.
The waitress came over promptly - took our drink order ($10 martini) and appetizer order.
The graduation menu ($29 for tuna) included "tapas" and "petite desserts." My husband and I ordered from that menu..
My son got calamari and a steak.
The drinks were fine, not great. The calamari was salty and rubbery. My husband ordered an appetizer in addition to his tapas. The tapas didn't come until we asked for them mid-meal. His appetizer didn't come either - we had to ask for it twice. The tapas were tiny bits of food on toothpicks, and not in an artistic way - just placed on a plate. They were cold. Was this the "tapas for two graduation dinners?"
My son's steak was small, and dry even though he asked for it medium rare. My dinner was tasteless except for salty. I almost sent it back, but I really don't like to do that. I just gave half of it to my son because he looked like he was still hungry after his calamari and steak.
The petite desserts were nothing special - and there were not two of each - remember two graduation dinners were ordered.
Well, he graduated, so we won't be back, but we wouldn't return anyway.
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