If there's one weekend that Chico becomes a madhouse, it's graduation weekend. Families of some 4000-odd students graduating descend on this small college town. Unbelievably, we called a week ahead to reserve a table for 11 people the Friday of grad weekend. When we arrived, we were promptly seated. Our server, Jonah, was the man! This guy was on top of everything from drinks to appetizers all the way to extra napkins. I would come here for the service alone! Now on to the meals: most everyone started with Tres Hombres' signature margarita, and it was sooooo good. One big one will last you throughout the meal. We then had coconut-fried shrimp which was fried just right. Finally most everyone at the table ordered the fajitas, which were great. All in all, if you're looking for a great family-style mexican restaurant, this is the spot.
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