Food from the Catalonian Coast, our meals were delicious! I tried the seafood pasta; a softly spiced medley of mussels, clams, and squid in a tomato-based broth over curly linguini pasta; and loved every bite. My only complaint was that bread was not presented before or with the meal to soak up every drop of the left over juices. My wife's short ribs were cooked to perfection, tender and juicy. The chef was happy to accommodate her request to substitute spinach for the Brussels sprouts on the menu, and served them up with some tasty onions. The folks at the table next to us had all ordered individual pizzas, which they seemed to definitely enjoy as well. The restaurant itself has a delightful Old World ambiance, and a huge selection of wines that we were too tired to indulge in. On top of everything, they had a pretty cool collection of novelty corkscrews, well worth a visit on their own.
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