We had breakfast and dinner at Wickets Bistro while staying at the Bernardus Lodge. Our food was delicious and the staff very helpful and attentive. I enjoyed the chicken hash for breakfast and their omelets are very good and a good portion. My wife particularly enjoyed their chicken liver pate. My “big-eye” tuna was also very good and well-prepared. One great feature is the outdoor patio, and we enjoyed drinks by the fireplace a couple of times. Our waiter even knew our drink preferences. Mine was a Monterey Rye Manhattan – perfectly prepared. Great food and wonderful staff.
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