I ate dinner here recently on a business trip after having the restaurant recommended to me. This is a small and authentic Japanese restaurant that seats about 20 people. Service is excellent as is the food. The variety is large with an additional number of specials based on whatever seafood is fresh and available locally. Quality seems to be very high and I enjoyed everything. The fried tofu was great as an appetizer with a wonderful texture and flavor. The fish was plentiful and fresh. Everything is prepared individually so don't expect extreme speed, but do expect a very nice experience. Reservations are essentially mandatory - at least in the evening.
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