We really enjoyed our dinner at La Bicyclette; the staff is warm and attentive, the atmosphere is quaint, and the music is a nice background. The food itself was wonderful, with the exception of an overseasoned risotto. We shared a pureed vegetable soup, which was served homestyle at the table and was delicious. We followed with the salad with strawberries and nuts, which was really fresh and flavorful. We were immediately interested in the carrot risotto, which was said to include lemon and truffles. However, it was so heavily flavored with black pepper that the other flavors were overwhelmed; the only disappointment of the night. For dessert, we tried the trifle with almond milk, and a chocolate dessert with cream, raspberries and little sprinkle of salt and olive oil -- it was wonderful. This was the last dinner of a 10-day trip through Northern California, and the atmosphere, service and fresh ingredients were a good cap to our trip.
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