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“Sweet revenge” 4 of 5 stars
Review of Patisserie Boissiere

Patisserie Boissiere
Mission, P. O. Box 5925, Carmel, CA 93921
831.624.5008
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Ranked #6 of 151 Restaurants in Carmel
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Restaurant details
Good for: Romance, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Dessert
Keswick, United Kingdom
Top Contributor
55 reviews 55 reviews
36 restaurant reviews
Reviews in 29 cities Reviews in 29 cities
16 helpful votes 16 helpful votes
“Sweet revenge”
4 of 5 stars Reviewed June 15, 2013

I can only comment on the pastries - the coconut cream pie was divine while the choux pastry items were good - not Parisian or Lyon standards. Service is cramped and harried, though. Selection changes daily.

  • Visited June 2013
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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149 reviews from our community

Visitor rating
    86
    51
    7
    4
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Any
English first
Reading, United Kingdom
Contributor
11 reviews 11 reviews
5 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
22 helpful votes 22 helpful votes
“Great lunch”
5 of 5 stars Reviewed June 15, 2013

We stopped here having been recommended by someone we met in the street as she said the bakery was the best in town! It took us a while to find it but it was definitely worth it. I had the shepherds pie - this is not named correctly as it is made with beef and NOT lamb - that said it was truly delicious. Wife had the crab & advacado salad and got what looked like a whole crab - also very good! Would def go here again - highly recommended - great pastries as well

  • Visited June 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Kalama, Washington, United States
Top Contributor
127 reviews 127 reviews
71 restaurant reviews
Reviews in 51 cities Reviews in 51 cities
70 helpful votes 70 helpful votes
“Good Beef Bourguignon & Duck”
4 of 5 stars Reviewed June 11, 2013

We tried this restaurant after not being able to get into the Flying Fish Grill. It wasn't crowded at all. The service was excellent. The atmosphere was very comfortable and the food was delicious. I would definitely dine here again.

  • Visited June 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Watsonville, California
Top Contributor
71 reviews 71 reviews
40 restaurant reviews
Reviews in 28 cities Reviews in 28 cities
29 helpful votes 29 helpful votes
“A favorite in Carmel!!”
5 of 5 stars Reviewed June 4, 2013

Carmel can be oh-so-over-the-top with faux-posh, etc. Patisserie Boissiere is none of that. It's a bit off the main "ta-ta" area, but is friendly, cozy, and truly lovely! I've never been disappointed!! And it's not over-priced, which is something one can't say about every restaurant in Carmel.

  • Visited December 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
San Francisco, California
Top Contributor
62 reviews 62 reviews
17 restaurant reviews
Reviews in 32 cities Reviews in 32 cities
29 helpful votes 29 helpful votes
“Great service!”
4 of 5 stars Reviewed May 28, 2013

The people were the best: the maitre d'hôtel was so warm and welcoming and the service quick and correct. Setting romantic. Portions generous, but the food could have been a bit spicier. We had the salad and onion soup, quiche and coquilles st. Jacques. The accompanying rice and vegetables were a bit bland. The chef has room to improve.

Visited May 2013
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